Journal
What's brewing
- Brew Notes
19 July 2026
Understanding coffee processing
Washed, natural, honey — the way a coffee is processed shapes its cup as much as where it's grown. A quick guide to what's in your bag.
- New Arrival
1 March 2026
Holiday Downtown is now open
Our second location has landed on High Street in the Auckland CBD. Same small-batch coffee, new spot to slow down in.
- New Arrival
14 January 2026
New arrival: Colombia, La Unión
A washed lot from Ruby Esperanza Urbano in La Unión, Nariño is now in store — bright and balanced, ready for espresso.
- New Arrival
19 November 2025
Now pouring: Konga, Ethiopia
A natural-process microlot from the Konga Kebele in Yirgacheffe, grown by 800 smallholder farmers. Notes of red apple, orange and cocoa.